One-off events break the roster
Ongoing contracts and loose events mixed together = roster chaos. A wedding of 200 people on Sunday costs you 15 extra staff — who, where, with which qualifications?
Catering
Mory for Catering & contract catering.
Early access — expected Q4 2026
CAO Contractcatering, event rostering, allergy tracking and a client portal with order history.
Sound familiar?
What catering organisations run into every day
Allergies slip through
One client with a nut allergy accidentally gets a dish with pistachio — a health incident, a claim, reputational damage. An Excel list and loose messages don't forgive this.
Order history spread across 5 places
A regular calls: "Are we doing the same as last week again?" Someone has to look it up in WhatsApp, email or Excel. 10 minutes lost per order.
CAO compliance
Both CAOs CAO Contractcatering & Horeca in parallel
Corporate catering (Contractcatering) and event catering (Horeca) run side by side — Mory switches automatically to the right CAO per shift.
Example shift
Beatrix Theater – Gala
Sat 25 May · 17:00 – 23:00
Hourly rate
€13,28
Base
6h Saturday event shift · CAO Horeca
€79,68
Saturday evening allowance
+25% after 18:00 · Horeca art. 14
€16,60
Holiday allowance
8% · Horeca art. 19
+€7,70
Gross total
€103,98
CAO Contractcatering
Corporate locations · standard rules
CAO Horeca
Events & pop-ups · different allowances
Per-shift CAO
One employee, two CAOs · automatic
Pay scales 2026
Both CAOs · updated centrally
One CAO changes? The other stays correct.
Independent update streams for Contractcatering and Horeca — Mory prevents a CAO change from hitting the wrong shift.
What's different with Mory for catering?
CAO Contractcatering or CAO Horeca
Configurable per organisation. CAO Contractcatering for long-term locations (corporate catering), CAO Horeca for pop-up and event catering. Mory switches in the right allowance set.
Event roster alongside ongoing contracts
Alongside the regular roster (corporate canteen, daily lunches) you plan one-off events with their own qualification requirements and staff. Mory prevents an employee being in two places at once.
Allergy flag per client and per dish
For each client you record allergies and dietary requirements. On every order Mory automatically shows warnings if a dish contains an allergen the client has. No more incidents from human error.
Client portal with order history
Clients see their order history (last 12 months), can place repeat orders, update allergies, and download invoices. Fewer calls, more client satisfaction.
Illustrative estimate
What does Mory deliver?
The figures below are illustrative — based on an average organisation, not a specific client. Your savings depend on team size, service mix and current way of working.
| Activity | Manual | With Mory | Saved |
|---|---|---|---|
| Event roster alongside fixed roster | 6 hrs/week | 1 hr/week | 5 hrs/week |
| Allergy check per order | 3 hrs/week | Automatic | 3 hrs/week |
| Looking up order history | 4 hrs/week | 0 hrs (portal) | 4 hrs/week |
| Client communication and reminders | 3 hrs/week | 30 min/week | 2.5 hrs/week |
| Hour admin across 2 CAOs | 4 hrs/month | Automatic | 4 hrs/month |
| Total estimated saving | ± 64 hrs/month | ||
Event roster alongside fixed roster
- Manual
- 6 hrs/week
- With Mory
- 1 hr/week
- Saved
- 5 hrs/week
Allergy check per order
- Manual
- 3 hrs/week
- With Mory
- Automatic
- Saved
- 3 hrs/week
Looking up order history
- Manual
- 4 hrs/week
- With Mory
- 0 hrs (portal)
- Saved
- 4 hrs/week
Client communication and reminders
- Manual
- 3 hrs/week
- With Mory
- 30 min/week
- Saved
- 2.5 hrs/week
Hour admin across 2 CAOs
- Manual
- 4 hrs/month
- With Mory
- Automatic
- Saved
- 4 hrs/month
Total estimated saving
± 64 hrs/month
At an average hourly rate that illustratively comes to ± € 2.560/month in time won back.
- CAO
- CAO Contractcatering (of CAO Horeca, per organisatie)
Mory treats sector-specific CAO rules as configuration, not code: allowances, pension fund and hour norms are set per sector — so the calculation stays correct and auditable.
Frequently asked questions about Mory for catering
When will Mory for catering be available?
We expect the catering module in Q4 2026. We're building catering after cleaning, security, landscaping and home care — based on demand signals on the waitlist. Want catering sooner? Sign up; the more sign-ups, the faster we build.
Does Mory work for both corporate catering and event catering?
Yes, both models run side by side. Corporate catering with ongoing contracts (CAO Contractcatering) and event catering with one-off jobs (CAO Horeca). Mory switches automatically between the right CAO allowances per shift.
How exactly does allergy tracking work?
At client level you record allergies and diets (gluten, lactose, nuts, vegan, halal, etc.). At dish level you record the allergens the dish contains. On every order Mory cross-checks these and gives a warning on a match. The employee has to confirm explicitly before the order can be scheduled.
Can clients order themselves via the portal?
In the catering version: yes, for repeat orders based on existing contracts. For new dishes or ad-hoc jobs a conversation is still needed. The goal is to automate standard orders, not to thin out the relationship.
How does Mory handle seasonal menus and prices?
Per menu item you can set price and availability periods (e.g. "only during the Christmas period" or "summer price €8.50 / winter price €9.00"). On ordering Mory shows the right price and blocks unavailable items.
The modules you'll use most
Add your name to the waitlist
Mory for catering is in early access — expected Q4 2026. Sign up and help decide which modules get built first.